A traditional Japanese tea bowl used for preparing and drinking matcha. The wide, shallow shape allows for proper whisking and creates the perfect froth.
A fine mesh sifter used to break up clumps in matcha powder, ensuring a smooth, lump-free tea with better texture and flavor.
A handcrafted bamboo whisk with fine tines designed to create the signature frothy layer on matcha. Essential for achieving the perfect consistency.
A traditional bamboo scoop used to measure the perfect amount of matcha powder. One scoop typically equals about 1 gram of matcha.
A ceramic holder that helps maintain the shape of your chasen between uses, extending its lifespan and keeping the delicate tines properly formed.
MIOU Matcha Latte
1
Sift matcha powder
Sift 4g of matcha to into your chawan
2
Add hot water
Pour 50ml of hot water around 70-75°C
3
Use 'Z' like motions to whisk until frothy
Use a bamboo whisk in a zigzag motion until smooth
4
Add milk and enjoy
Pour over 100–150ml of your favourite milk, add ice, and enjoy.