What is Matcha?
Matcha (抹茶) is finely ground green tea (tencha), that has undergone a unique cultivation process involving intentional shading. The lack of sunlight slows down the process of photosynthesis, leaving an abundance of amino acids, such as L-theanine, in the tea leaves. L-theanine is known to promote relaxation and counteract any of the jitters often associated with caffeinated beverages.
Ensuring Authentic Matcha
True matcha must be crafted from shaded green tea leaves (tencha) using a specific processing method. Some companies mislabel powder made from lower-grade tea leaves that haven't undergone the unique cultivation techniques as matcha. To ensure authenticity, we strongly recommend buying from reputable sellers who adhere to correct labelling and sourcing standards.
MIOU Matcha
Our tea from Hoshinomura in Fukuoka Prefecture, Japan, is considered to be some of the most sought-after matcha in the world. They use a handpicking harvesting method, known as shigokizumi, ensuring that only the sprouts of tencha are picked. Handpicked tencha is renowned for its exceptional flavor and unparalleled quality.