Organic Matcha | Ceremonial Matcha

Our organic matcha is certified by JAS (Japanese Agricultural Standards of Organic Products) and is cultivated without the use of pesticides or traditional fertilisers.

It is said to be a difficult task to produce high-quality organic matcha, however our matcha has the perfect balance between moderate astringency and a soft sweetness with a lingering umami aftertaste. We recommend this matcha for traditional tea use, cold brew and matcha-lattes.

Sweet grass / Strong matcha fragrance / Roasted nuts

Usucha (Thin Tea)
1. Sift 1.5-2g of ceremonial grade matcha into a chawan. 
2. Pour 70ml of hot water (around 80°C) into the chawan. 
3. Using a chasen, begin to whisk your matcha, using ‘W’ or ‘Z’-like motions until a fine foam appears.

Koicha (Thick Tea)
1. Sift 4g of ceremonial grade matcha into a chawan. 
2. Pour 30ml of hot water (around 80°C) into the chawan. 
3. Use the chasen to gently knead the matcha into the water without vigorous whisking.

Hoshinomura (Yame City), Fukuoka Prefecture, Japan