Miyabi | Ceremonial Matcha 40g

Miyabi is a refined ceremonial matcha from Uji, Kyoto.

With a gentle astringency and vibrant green hue, Miyabi offers a harmonious blend of delicate umami and subtle grassy notes. Ideal for traditional preparation, lattes, or creative culinary use.

Sweet grass / Delicate umami / Crisp finish

Usucha (Thin Tea)
1. Sift 1.5-2g of ceremonial grade matcha into a chawan. 
2. Pour 70ml of hot water (around 80°C) into the chawan. 
3. Using a chasen, begin to whisk your matcha, using ‘W’ or ‘Z’-like motions until a fine foam appears.

Koicha (Thick Tea)
1. Sift 4g of ceremonial grade matcha into a chawan. 
2. Pour 30ml of hot water (around 80°C) into the chawan. 
3. Use the chasen to gently knead the matcha into the water without vigorous whisking.

Matcha Latte
1. Sift 4g of matcha into a chawan. 
2. Pour 50ml of hot water (around 80°C) into the chawan. 
3. Using a chasen, whisk vigorously in a W or Z motion for about 30 seconds until a fine foam forms.
4. Use 150ml of milk for an iced matcha, or steam 200ml of milk for a hot matcha.