Akari | Culinary Matcha 100g
$59.00
Sourced from Uji, Kyoto, this culinary matcha is crafted for daily use.
Perfect for lattes, baking, and savoury dishes, Akari offers a balanced flavour that complements both traditional and creative preparations, a staple for those who enjoy incorporating matcha into every part of their routine.
Vibrant grassy notes / Sweet undertones / Velvety finish
Matcha Latte
1. Sift 4g of matcha into a chawan.
2. Pour 50ml of hot water (around 80°C) into the chawan.
3. Using a chasen, whisk vigorously in a W or Z motion for about 30 seconds until a fine foam forms.
4. Use 150ml of milk for an iced matcha, or steam 200ml of milk for a hot matcha.